Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli
出版年份 2014 全文链接
标题
Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 13, Issue 2, Pages 312-320
出版商
Informa UK Limited
发表日期
2014-10-21
DOI
10.1080/19476337.2014.971347
参考文献
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