Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry

(2010) Wahid Herchi et al.   FOOD CHEMISTRY

Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet

(2010) Sara Arranz et al.   JOURNAL OF CEREAL SCIENCE

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage

(2010) Dulce M Rivera-Pastrana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preparative chromatography of flavonoids and saponins in Gynostemma pentaphyllum and their antiproliferation effect on hepatoma cell

(2010) Y.C. Tsai et al.   PHYTOMEDICINE

Characterization of phenolic compounds inHelichrysum melaleucumby high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection

(2010) Sandra C. Gouveia et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Development and validation of an HPLC-UV-MS-MS method for identification and quantification of polyphenols inArtemisia pallensL.

(2009) A. Niranjan et al.   ACTA CHROMATOGRAPHICA

Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves

(2009) Nuria Elizabeth Rocha-Guzmán et al.   FOOD CHEMISTRY

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

(2009) F.M. Campos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical Modeling of Heme-Induced Lipid Oxidation in Gastric Conditions and Inhibition by Dietary Polyphenols

(2009) Bénédicte Lorrain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS

(2009) B. Stephen Inbaraj et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography–mass spectrometry

(2008) T.H. Kao et al.   ANALYTICA CHIMICA ACTA

Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

(2007) Wang Zheng et al.   FOOD CHEMISTRY

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

(2007) Faik Ahmet Ayaz et al.   FOOD CHEMISTRY