What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox
出版年份 2013 全文链接
标题
What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox
作者
关键词
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出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 2, Pages 183-201
出版商
Informa UK Limited
发表日期
2013-05-14
DOI
10.1080/10408398.2011.650335
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