Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts

Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters

(2010) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetic and Stoichiometry of the Reaction of Chlorogenic Acid and Its Alkyl Esters against the DPPH Radical

(2009) Luis J. López-Giraldo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

(2009) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conjugated autoxidizable triene (CAT) assay: A novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe

(2008) Mickaël Laguerre et al.   ANALYTICAL BIOCHEMISTRY

Ester derivatives of gallic acid with potential toxicity toward L1210 leukemia cells

(2008) Claudriana Locatelli et al.   BIOORGANIC & MEDICINAL CHEMISTRY

DCFH2 interactions with hydroxyl radicals and other oxidants – Influence of organic solvents

(2008) Hans-Jürgen Brömme et al.   EXPERIMENTAL GERONTOLOGY