Quantification of Human IgE Immunoreactive Soybean Proteins in Commercial Soy Ingredients and Products

标题
Quantification of Human IgE Immunoreactive Soybean Proteins in Commercial Soy Ingredients and Products
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 6, Pages T90-T99
出版商
Wiley
发表日期
2008-07-15
DOI
10.1111/j.1750-3841.2008.00848.x

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