Development of monoclonal antibodies and a competitive ELISA detection method for glycinin, an allergen in soybean

标题
Development of monoclonal antibodies and a competitive ELISA detection method for glycinin, an allergen in soybean
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 546-551
出版商
Elsevier BV
发表日期
2009-12-22
DOI
10.1016/j.foodchem.2009.12.045

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