Methods of Selenium Supplementation: Bioavailability and Determination of Selenium Compounds

Current knowledge in species-related bioavailability of selenium in food

(2011) Celine Thiry et al.   FOOD CHEMISTRY

Determination of arsenic and selenium by hydride generation and headspace solid phase microextraction coupled with optical emission spectrometry

(2011) Anna Tyburska et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Speciation analysis of selenium in rice samples by using capillary electrophoresis-inductively coupled plasma mass spectrometry

(2011) YunQiang Zhao et al.   TALANTA

Selenium speciation analysis at trace level in soils

(2010) Julie Tolu et al.   ANALYTICA CHIMICA ACTA

Ultrasound assisted-hollow fibre liquid-phase microextraction for the determination of selenium in vegetable and fruit samples by using GF-AAS

(2010) Kamlesh Shrivas et al.   FOOD CHEMISTRY

Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

(2010) D.J. Hart et al.   FOOD CHEMISTRY

Simultaneous multi-channel hydride generation atomic fluorescence spectrometry determination of arsenic, bismuth, tellurium and selenium in tea leaves

(2010) Ni Zhang et al.   FOOD CHEMISTRY

Daily selenium intake in a moderate selenium deficiency area of Suzhou, China

(2010) Jing Gao et al.   FOOD CHEMISTRY

Use of transfer factors to characterize uptake of selenium by plants

(2010) C. Bitterli et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Inorganic selenium speciation in environmental samples using selective electrodeposition coupled with electrothermal atomic absorption spectrometry

(2010) Nahid Mashkouri Najafi et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Speciation of selenium dietary supplements; formation of S-(methylseleno)cysteine and other selenium compounds

(2009) Prince O. Amoako et al.   ANALYTICA CHIMICA ACTA

Detection and identification of hydrophilic selenium compounds in selenium-rich yeast by size exclusion–microbore normal-phase HPLC with the on-line ICP–MS and electrospray Q-TOF-MS detection

(2009) Johann Far et al.   ANALYTICA CHIMICA ACTA

Supra-nutritional dietary intake of selenite and selenium yeast in normal and stressed rainbow trout (Oncorhynchus mykiss): Implications on selenium status and health responses

(2009) Sebastien A. Rider et al.   AQUACULTURE

Focus on mammalian thioredoxin reductases — Important selenoproteins with versatile functions

(2009) Elias S.J. Arnér   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients

(2009) M.B. Stockler-Pinto et al.   NUTRITION

Selenium environmental cycling and bioavailability: a structural chemist point of view

(2009) Alejandro Fernández-Martínez et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Selenium content in selected foods from the Saudi Arabia market and estimation of the daily intake

(2009) Khairia M. Al-Ahmary   Arabian Journal of Chemistry

Novel approaches for selenium speciation in foodstuffs and biological specimens: A review

(2008) Zoyne Pedrero et al.   ANALYTICA CHIMICA ACTA

Serum Selenium Levels and All-Cause, Cancer, and Cardiovascular Mortality Among US Adults

(2008) Joachim Bleys   ARCHIVES OF INTERNAL MEDICINE

Response of Selenium Status Indicators to Supplementation of Healthy North American Men with High-Selenium Yeast

(2008) Wayne Chris Hawkes et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Selenium speciation in enriched vegetables

(2008) Krystyna Pyrzynska   FOOD CHEMISTRY

Selenium Speciation and Bioavailability in Biofortified Products Using Species-Unspecific Isotope Dilution and Reverse Phase Ion Pairing−Inductively Coupled Plasma−Mass Spectrometry

(2008) J. K. Kirby et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Biotransformation of Inorganic Selenium byLactobacillusandSaccharomycesin Lactic Fermentation Process of Yogurt and Kefir

(2008) A. Alzate et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium content in representative Korean foods

(2008) Younju Choi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Selenium-Enriched Garlic and Cabbage as a Dietary Selenium Source for Broilers

(2008) Tae Cheol Seo et al.   JOURNAL OF MEDICINAL FOOD

Selenium in food and the human body: A review

(2008) Miguel Navarro-Alarcon et al.   SCIENCE OF THE TOTAL ENVIRONMENT