An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

标题
An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 2, Pages M53-M61
出版商
Wiley
发表日期
2009-01-01
DOI
10.1111/j.1750-3841.2008.01030.x

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