Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review
出版年份 2012 全文链接
标题
Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 54, Issue 3, Pages 292-302
出版商
Informa UK Limited
发表日期
2012-08-22
DOI
10.1080/10408398.2011.584134
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