An Overview on Chemical Composition, Bioactivity and Processing of Leaves ofCinnamomum tamala

Variation of Terpenoids Constituents in Natural Population ofCinnamomum tamala(L.) Leaves

(2012) Virendra S. Rana et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Immunomodulation property of hexane fraction of leaves of Cinnamomum tamala Linn. in rats

(2010) Jitendra K Chaurasia et al.   CELL BIOCHEMISTRY AND FUNCTION

Gastroprotective activity of Cinnamomum tamala leaves on experimental gastric ulcers in rats

(2010) M. Bavani Eswaran et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of hexane fraction of leaves of Cinnamomum tamala Linn on macrophage functions

(2010) J. K. Chaurasia et al.   INFLAMMOPHARMACOLOGY

Terpenoid Diversity in the Leaf Essential Oils of Himalayan Lauraceae Species

(2009) Subhash C. Joshi et al.   CHEMISTRY & BIODIVERSITY

Flavonoid contents and antioxidant activities from Cinnamomum species

(2009) K. Nagendra Prasad et al.   Innovative Food Science & Emerging Technologies

Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

(2008) Rui Wang et al.   Innovative Food Science & Emerging Technologies

ESSENTIAL OIL AND OLEORESINS OFCINNAMOMUM TAMALA(TEJPAT) AS NATURAL FOOD PRESERVATIVES FOR PINEAPPLE FRUIT JUICE

(2008) I.P.S. KAPOOR et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antidiarrhoeal activity of the standardised extract of Cinnamomum tamala in experimental rats

(2008) Chandana Venkateswara Rao et al.   Journal of Natural Medicines