Lysozyme in Wine: An Overview of Current and Future Applications

Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese

(2013) İlke Uysal Ünalan et al.   Innovative Food Science & Emerging Technologies

Covalent Immobilization of Lysozyme on Ethylene Vinyl Alcohol Films for Nonmigrating Antimicrobial Packaging Applications

(2013) V. Muriel-Galet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique

(2013) Claudio Corradini et al.   JOURNAL OF FOOD ENGINEERING

Silane graft copolymer modified with sulphonic acid functional groups used for immobilization of trypsin from aqueous solutions via adsorption process

(2013) T.S. Anirudhan et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage

(2013) Muhammed Yuceer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lysozyme Immobilized on Micro-Sized Magnetic Particles: Kinetic Parameters at Wine pH

(2012) Katia Liburdi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Pineapple stem bromelain immobilized on different supports: Catalytic properties in model wine

(2012) Benucci Ilaria et al.   BIOTECHNOLOGY PROGRESS

Development of an Iron Chelating Polyethylene Film for Active Packaging Applications

(2012) Fang Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer

(2012) T. Silvetti et al.   JOURNAL OF THE INSTITUTE OF BREWING

Reversible lysozyme immobilization onto N,N′-bis-(3-(4-morpholino)-propyl)-3,4,9,10-perylenetetracarboxylic acid dimide (MPPDI) attached polymeric nanospheres

(2012) Nevra Öztürk et al.   PROCESS BIOCHEMISTRY

Novel Natural Food Antimicrobials

(2012) Vijay K. Juneja et al.   Annual Review of Food Science and Technology

Covalent attachment of lysozyme to cotton/cellulose materials: protein verses solid support activation

(2011) J. Vincent Edwards et al.   CELLULOSE

Wine Features Related to Safety and Consumer Health: An Integrated Perspective

(2011) M. Ángeles Pozo-Bayón et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines

(2011) Francesca Sonni et al.   FOOD CHEMISTRY

Prevalence and stability of lysozyme in cheese

(2011) N. Schneider et al.   FOOD CHEMISTRY

Separation of lysozyme using superparamagnetic carboxymethyl chitosan nanoparticles

(2011) Jun Sun et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Plasma deposition processes from acrylic/methane on natural fibres to control the kinetic release of lysozyme from PVOH monolayer film

(2011) Marcella Mastromatteo et al.   JOURNAL OF FOOD ENGINEERING

Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview

(2010) Maret du Toit et al.   Food and Bioprocess Technology

Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines

(2010) Cristina Lasanta et al.   FOOD CONTROL

Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat Patties

(2010) Marianna Mastromatteo et al.   JOURNAL OF FOOD SCIENCE

Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines

(2010) M.J. Cejudo-Bastante et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine

(2009) V. Blättel et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Organic Polymer Supports for Synthesis and for Reagent and Catalyst Immobilization

(2009) Jinni Lu et al.   CHEMICAL REVIEWS

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

(2009) Rosa M. Raybaudi-Massilia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Modified sodium caseinate films as releasing carriers of lysozyme

(2009) Poliana Mendes de Souza et al.   FOOD HYDROCOLLOIDS

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Interactions between globular proteins and procyanidins of different degrees of polymerization

(2009) S.V.E. Prigent et al.   JOURNAL OF DAIRY SCIENCE

Active packaging by extrusion processing of recyclable and biodegradable polymers

(2009) M.A. Del Nobile et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of Lysozyme to Control Vinification Process and Histamine Production in Rioja Wines

(2009) Isabel López et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines

(2009) Francesca Sonni et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cell lysis and DNA extraction of gram-positive and gram-negative bacteria from whole blood in a disposable microfluidic chip

(2009) Madhumita Mahalanabis et al.   LAB ON A CHIP

Bacterial spoilage of wine and approaches to minimize it

(2009) E.J. Bartowsky   LETTERS IN APPLIED MICROBIOLOGY

Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg

(2009) Patrick Weber et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Use of nisin, lysozyme and EDTA for inhibiting microbial growth in chilled buffalo meat

(2008) Marianna Cannarsi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Storability of Antimicrobial Chitosan-Lysozyme Composite Coating and Film-Forming Solutions

(2008) J. Duan et al.   JOURNAL OF FOOD SCIENCE

Synergistic effect of chitooligosaccharides and lysozyme for meat preservation

(2008) M.S. Rao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative study of solid silica nanoparticles and hollow silica nanoparticles for the immobilization of lysozyme

(2007) Qing-Gui Xiao et al.   CHEMICAL ENGINEERING JOURNAL

Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials

(2007) Jonathan Mosqueda-Melgar et al.   Innovative Food Science & Emerging Technologies

New Cationic Exchanger Support for Reversible Immobilization of Proteins

(2004) Manuel Fuentes et al.   BIOTECHNOLOGY PROGRESS