Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer

标题
Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer
作者
关键词
-
出版物
JOURNAL OF THE INSTITUTE OF BREWING
Volume 116, Issue 1, Pages 33-40
出版商
Wiley
发表日期
2012-05-16
DOI
10.1002/j.2050-0416.2010.tb00395.x

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