Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity

标题
Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity
作者
关键词
-
出版物
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
Volume 153, Issue 4, Pages 359-366
出版商
S. Karger AG
发表日期
2010-06-17
DOI
10.1159/000316346

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