Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation

标题
Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation
作者
关键词
-
出版物
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
Volume 27, Issue 4, Pages 714-722
出版商
Springer Nature
发表日期
2009-12-04
DOI
10.1007/s00343-009-9202-3

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