Roselle calyces (Hibiscus sabdariffa), an alternative to the food and beverages industries: a review

Antioxidant properties and color of Hibiscus sabdariffa extracts

(2012) Claudia Salazar-González et al.   Ciencia e Investigacion Agraria

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

(2010) Norhaizan Mohd-Esa et al.   FOOD CHEMISTRY

Polyphenol Extracts fromHibiscus sabdariffaLinnaeus Attenuate Nephropathy in Experimental Type 1 Diabetes

(2009) Wen-Chin Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry and Quality of Hibiscus (Hibiscus sabdariffa) for Developing the Natural-Product Industry in Senegal

(2009) H. R. Juliani et al.   JOURNAL OF FOOD SCIENCE

Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults

(2009) Diane L. McKay et al.   JOURNAL OF NUTRITION

Use of rosemary andHibiscus sabdariffain production of kavurma, a cooked meat product

(2009) Hüseyin Bozkurt et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effects of sour tea (Hibiscus sabdariffa) on hypertension in patients with type II diabetes

(2008) H Mozaffari-Khosravi et al.   JOURNAL OF HUMAN HYPERTENSION