The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 121, Issue 2, Pages 195-200

出版商

Elsevier BV

发表日期

2007-11-27

DOI

10.1016/j.ijfoodmicro.2007.11.028

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