Physical and Molecular Characterization of Millet Starches

On the organization of chains in amylopectin

(2014) Falguni Chauhan et al.   STARCH-STARKE

Iodine binding to explore the conformational state of internal chains of amylopectin

(2013) Xinyu Shen et al.   CARBOHYDRATE POLYMERS

On the importance of organization of glucan chains on thermal properties of starch

(2012) Varatharajan Vamadevan et al.   CARBOHYDRATE POLYMERS

Iodine absorption properties and its effect on the crystallinity of developing wheat starch granules

(2010) R.N. Waduge et al.   CARBOHYDRATE POLYMERS

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

(2008) Amparo Lopez-Rubio et al.   BIOPOLYMERS

Iodine-binding in Granular Starch: Different Effects of Moisture Content for Corn and Potato Starch

(2008) Debora Saibene et al.   STARCH-STARKE