Properties and safety aspects of Enterococcus faecium strains isolated from Chungkukjang, a fermented soy product

标题
Properties and safety aspects of Enterococcus faecium strains isolated from Chungkukjang, a fermented soy product
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 5, Pages 925-933
出版商
Elsevier BV
发表日期
2007-07-17
DOI
10.1016/j.lwt.2007.05.024

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