Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis

A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality

(2018) Eva Warensjö Lemming et al.   BRITISH JOURNAL OF NUTRITION

Dietary inflammatory index or Mediterranean diet score as risk factors for total and cardiovascular mortality

(2018) A.M. Hodge et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

(2017) M Dinu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Relative contribution of health-related behaviours and chronic diseases to the socioeconomic patterning of low-grade inflammation

(2017) Marialaura Bonaccio et al.   International Journal of Public Health

Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults

(2017) Kristine A Whalen et al.   JOURNAL OF NUTRITION

Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms

(2017) Valeria Tosti et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study

(2017) M. Bonaccio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet

(2017) Miguel Martínez-González et al.   Nutrients

Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study

(2016) Marialaura Bonaccio et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

A score of low-grade inflammation and risk of mortality: prospective findings from the Moli-sani study

(2016) Marialaura Bonaccio et al.   HAEMATOLOGICA

Adherence to the Mediterranean Diet and all-cause mortality risk in an elderly Italian population: Data from the ILSA study

(2016) F. Limongi et al.   Journal of Nutrition Health & Aging

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

(2016) Kayo Kurotani et al.   BMJ-British Medical Journal

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

(2016) Kayo Kurotani et al.   BMJ-British Medical Journal

A score of low-grade inflammation and risk of mortality: prospective findings from the Moli-sani study

(2016) Marialaura Bonaccio et al.   HAEMATOLOGICA

The effect of trends in health and longevity on health services use by older adults

(2015) Bram Wouterse et al.   BMC HEALTH SERVICES RESEARCH

Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI study

(2015) Marialaura Bonaccio et al.   European Journal of Preventive Cardiology

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

(2014) Marta Guasch-Ferré et al.   BMC Medicine

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Preface

(2014) Aurelia Santoro et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

(2014) M. Bonaccio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Toward a Modern Mediterranean Diet for the 21st Century

(2013) J. Stamler   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

(2013) Janett Barbaresko et al.   NUTRITION REVIEWS

Mediterranean Diet, Telomere Maintenance and Health Status among Elderly

(2013) Virginia Boccardi et al.   PLoS One

The Mediterranean Diet Is Associated with a Reduction in Premature Mortality among Middle-Aged Adults

(2012) Miguel A. Martínez-González et al.   JOURNAL OF NUTRITION

Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study

(2012) Marieke P. Hoevenaar-Blom et al.   PLoS One

The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women

(2011) P. A. van den Brandt   AMERICAN JOURNAL OF CLINICAL NUTRITION

Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis

(2011) Simona Costanzo et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Diet Quality Is Associated with All-Cause Mortality in Adults Aged 65 Years and Older

(2011) Sarah A. McNaughton et al.   JOURNAL OF NUTRITION

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Distribution of short and lifetime risks for cardiovascular disease in Italians

(2011) Augusto Di Castelnuovo et al.   European Journal of Preventive Cardiology

Does the Mediterranean diet predict longevity in the elderly? A Swedish perspective

(2010) Gianluca Tognon et al.   AGE

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

(2010) Per Sjögren et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean diet and glycaemic control in Type 2 diabetes mellitus

(2009) K. Esposito et al.   DIABETIC MEDICINE