The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 197, Issue 1, Pages 250-256

出版商

Elsevier BV

发表日期

2007-05-11

DOI

10.1016/j.atherosclerosis.2007.04.002

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started