Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies

Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?

(2011) Bjarne Østerud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study

(2011) Diana P Brostow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women

(2011) Raquel Villegas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma omega-3 fatty acids and incident diabetes in older adults

(2011) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of restaurant foods and incidence of type 2 diabetes in African American women

(2009) Supriya Krishnan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

(2009) Manas Kaushik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevention of insulin resistance by n-3 polyunsaturated fatty acids

(2009) Dawn Fedor et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study

(2009) G. J. van Woudenbergh et al.   DIABETES CARE

Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study

(2009) P. S. Patel et al.   DIABETES CARE

Sensitivity of between-study heterogeneity in meta-analysis: proposed metrics and empirical evaluation

(2008) Nikolaos A Patsopoulos et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY