Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?

标题
Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 94, Issue 2, Pages 617-618
出版商
Oxford University Press (OUP)
发表日期
2011-07-21
DOI
10.3945/ajcn.111.017855

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