Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis)

Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling

(2011) Cesar G. Fraga et al.   FREE RADICAL BIOLOGY AND MEDICINE

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans

(2011) Luca Calani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Plant secondary metabolites and gut health: the case for phenolic acids

(2011) Wendy Russell et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Vegetarian Diets and Public Health: Biomarker and Redox Connections

(2010) Iris F.F. Benzie et al.   ANTIOXIDANTS & REDOX SIGNALING

Genoprotective effects of green tea ( Camellia sinensis) in human subjects: results of a controlled supplementation trial

(2010) K. C. Han et al.   BRITISH JOURNAL OF NUTRITION

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Green Tea Polyphenols and Metabolites in Prostatectomy Tissue: Implications for Cancer Prevention

(2010) P. Wang et al.   Cancer Prevention Research

Association Between Green Tea Intake and Coronary Artery Disease in a Chinese Population

(2010) Qi-Ming Wang et al.   CIRCULATION JOURNAL

Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers

(2010) Nadine Müller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability and catabolism of green tea flavan-3-ols in humans

(2010) Daniele Del Rio et al.   NUTRITION

Green tea catechins, caffeine and body-weight regulation

(2010) M.S. Westerterp-Plantenga   PHYSIOLOGY & BEHAVIOR

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MS

(2009) Chiara Cordero et al.   JOURNAL OF SEPARATION SCIENCE

Antioxidative and anti-carcinogenic activities of tea polyphenols

(2008) Chung S. Yang et al.   ARCHIVES OF TOXICOLOGY

Green tea and cardiovascular disease: from molecular targets towards human health

(2008) Nicoline Jochmann et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition

(2008) Shengmin Sang et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY