Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals

The gut microbiome as therapeutic target

(2011) Patrice D. Cani et al.   PHARMACOLOGY & THERAPEUTICS

Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women

(2010) J M Hodgson et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

(2010) R Belski et al.   INTERNATIONAL JOURNAL OF OBESITY

Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms

(2010) David J. A. Jenkins et al.   JOURNAL OF NUTRITION

Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism

(2010) Elena Rigamonti et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study

(2009) Ya P Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

(2009) L.A. Bazzano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Functional foods for dyslipidaemia and cardiovascular risk prevention

(2009) Cesare R. Sirtori et al.   NUTRITION RESEARCH REVIEWS

Nonpharmacologic Treatment of Dyslipidemia

(2009) Mark C. Houston et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25g soya protein per day and blood cholesterol

(2008) Janice I. Harland et al.   ATHEROSCLEROSIS

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins

(2008) Cesare R. Sirtori et al.   ATHEROSCLEROSIS

Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model

(2008) Marta Marchesi et al.   BRITISH JOURNAL OF NUTRITION

Dietary Fiber in the Prevention and Treatment of Metabolic Syndrome: A Review

(2008) Amaya Aleixandre et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Identification of LDL-Receptor Transcription Stimulating Peptides from Soybean Hydrolysate in Human Hepatocytes

(2008) Seong-Jun Cho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary pea protein stimulates bile acid excretion and lowers hepatic cholesterol concentration in rats

(2008) J. Spielmann et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION