Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

Weight and Metabolic Outcomes After 2 Years on a Low-Carbohydrate Versus Low-Fat Diet

(2013) Gary D. Foster   ANNALS OF INTERNAL MEDICINE

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

(2010) Barry M Popkin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women

(2010) J M Hodgson et al.   INTERNATIONAL JOURNAL OF OBESITY

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study

(2009) Ya P Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults

(2009) Kristin Weiße et al.   EUROPEAN JOURNAL OF NUTRITION

PROTEIN, FIBRE AND BLOOD PRESSURE: POTENTIAL BENEFIT OF LEGUMES

(2008) Ya Ping Lee et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk

(2008) Lydia A. Bazzano   Current Atherosclerosis Reports

Protein-induced satiety: Effects and mechanisms of different proteins

(2008) M. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR