标题
Functional foods for dyslipidaemia and cardiovascular risk prevention
作者
关键词
-
出版物
NUTRITION RESEARCH REVIEWS
Volume 22, Issue 02, Pages 244
出版商
Cambridge University Press (CUP)
发表日期
2009-12-11
DOI
10.1017/s0954422409990187
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients
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