Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects

标题
Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 106, Issue 09, Pages 1408-1415
出版商
Cambridge University Press (CUP)
发表日期
2011-06-01
DOI
10.1017/s0007114511001978

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