Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

(2009) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health

Socioeconomic Differences in Fruit and Vegetable Consumption among Middle-Aged French Adults: Adherence to the 5 A Day Recommendation

(2008) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Development of Psychosocial Measures for Whole-Grain Intake among Children and Their Parents

(2008) Teri L. Burgess-Champoux et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Sources of Food Group Intakes among the US Population, 2001-2002

(2008) Jessica L. Bachman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION