Alternative food networks: sustainable business models for anti-consumption food cultures

Sustainable business model archetypes for the banking industry

(2018) Angus W.H. Yip et al.   JOURNAL OF CLEANER PRODUCTION

Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study

(2017) John Thøgersen   FOOD QUALITY AND PREFERENCE

Bridging sustainable business model innovation and user-driven innovation: A process for sustainable value proposition design

(2017) B. Baldassarre et al.   JOURNAL OF CLEANER PRODUCTION

Value uncaptured perspective for sustainable business model innovation

(2017) M. Yang et al.   JOURNAL OF CLEANER PRODUCTION

Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders

(2016) James E. Allen et al.   International Journal of Agricultural Sustainability

Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region

(2016) Alexandra Doernberg et al.   Sustainability

The sustainability promise of alternative food networks: an examination through “alternative” characteristics

(2014) Sini Forssell et al.   AGRICULTURE AND HUMAN VALUES

A literature and practice review to develop sustainable business model archetypes

(2013) N.M.P. Bocken et al.   JOURNAL OF CLEANER PRODUCTION

OM Forum—Business Model Innovation for Sustainability

(2013) Karan Girotra et al.   M&SOM-Manufacturing & Service Operations Management

Point-of-Purchase Price and Education Intervention to Reduce Consumption of Sugary Soft Drinks

(2010) Jason P. Block et al.   AMERICAN JOURNAL OF PUBLIC HEALTH