Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study

出版年份 2017 全文链接

标题

作者

关键词

Food-related lifestyle, Sustainable consumption, Organic food, Consumer innovativeness, Multi-level latent class analysis

出版物

FOOD QUALITY AND PREFERENCE

Volume 55, Issue -, Pages 16-25

出版商

Elsevier BV

发表日期

2016-08-17

DOI

10.1016/j.foodqual.2016.08.006

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