Assessment of consumers' perception and cognition toward table grape consumption in China

Consumers' perceptions of quality and safety for grape products

(2012) Huiru Feng et al.   British Food Journal

Increasing vegetable consumption: a means‐end chain approach

(2011) Stephanie Kirchhoff et al.   British Food Journal

The wine drinking behaviour of young adults: an exploratory study in China

(2011) Jia‐Gui Li et al.   British Food Journal

Means-end chains analysis of extra virgin olive oil purchase and consumption behavior

(2010) Metta Santosa et al.   FOOD QUALITY AND PREFERENCE

Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains

(2010) N.V. Olsen et al.   FOOD QUALITY AND PREFERENCE

Understanding consumers’ cognitive structures with regard to high pressure processing: A means-end chain application to the chilled ready meals category

(2010) Douglas Sorenson et al.   FOOD QUALITY AND PREFERENCE

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

(2008) Wendy van Rijswijk et al.   FOOD QUALITY AND PREFERENCE

Motivations and cognitive structures of consumers in their purchasing of functional foods

(2008) Athanasios Krystallis et al.   FOOD QUALITY AND PREFERENCE