Motivations and cognitive structures of consumers in their purchasing of functional foods

出版年份 2008 全文链接

标题

Motivations and cognitive structures of consumers in their purchasing of functional foods

作者

关键词

-

出版物

FOOD QUALITY AND PREFERENCE

Volume 19, Issue 6, Pages 525-538

出版商

Elsevier BV

发表日期

2008-01-05

DOI

10.1016/j.foodqual.2007.12.005

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.