标题
Temperature monitoring in meat supply chains
作者
关键词
-
出版物
British Food Journal
Volume 113, Issue 10, Pages 1267-1289
出版商
Emerald
发表日期
2011-10-01
DOI
10.1108/00070701111177683
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Modeling Food Spoilage in Microbial Risk Assessment
- (2016) KONSTANTINOS KOUTSOUMANIS JOURNAL OF FOOD PROTECTION
- The promise of RFID-based sensors in the perishables supply chain
- (2011) Dursun Delen et al. IEEE WIRELESS COMMUNICATIONS
- Evaluation of sensor readability and thermal relevance for RFID temperature tracking
- (2010) C. Amador et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Developing an advanced Multi-Temperature Joint Distribution System for the food cold chain
- (2009) Ju-Chia Kuo et al. FOOD CONTROL
- Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain
- (2009) J. Kreyenschmidt et al. JOURNAL OF APPLIED MICROBIOLOGY
- RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain
- (2009) E. Abad et al. JOURNAL OF FOOD ENGINEERING
- A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends
- (2009) Luis Ruiz-Garcia et al. SENSORS
- Application of RFID technologies in the temperature mapping of the pineapple supply chain
- (2009) Cecilia Amador et al. Journal of Food Measurement and Characterization
- Development of a Microbial Time/Temperature Indicator Prototype for Monitoring the Microbiological Quality of Chilled Foods
- (2008) H. Vaikousi et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation
- (2008) Reiner Jedermann et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Maintaining a cold chain from purchase to the home and at home: Consumer opinions
- (2008) Andrej Ovca et al. FOOD CONTROL
- Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions
- (2008) Radovan Gospavic et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The future of predictive microbiology: Strategic research, innovative applications and great expectations
- (2008) Tom McMeekin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI
- (2008) M. Ellouze et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Cold chain tracking: a managerial perspective
- (2008) R. Montanari TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Meat spoilage during distribution
- (2007) George-John E. Nychas et al. MEAT SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started