Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI

标题
Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 128, Issue 1, Pages 101-107
出版商
Elsevier BV
发表日期
2008-07-09
DOI
10.1016/j.ijfoodmicro.2008.06.035

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