The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

ROS-Mediated Lipid Peroxidation and RES-Activated Signaling

(2013) Edward E. Farmer et al.   Annual Review of Plant Biology

Over-Expression of VvWRKY1 in Grapevines Induces Expression of Jasmonic Acid Pathway-Related Genes and Confers Higher Tolerance to the Downy Mildew

(2013) Chloé Marchive et al.   PLoS One

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

Hypoxia induces H2O2 production and activates antioxidant defence system in grapevine buds through mediation of H2O2 and ethylene

(2012) R. Vergara et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Grapevine Expression Atlas Reveals a Deep Transcriptome Shift Driving the Entire Plant into a Maturation Program

(2012) M. Fasoli et al.   PLANT CELL

Lipid Profiling of the Arabidopsis Hypersensitive Response Reveals Specific Lipid Peroxidation and Fragmentation Processes: Biogenesis of Pimelic and Azelaic Acid

(2012) M. Zoeller et al.   PLANT PHYSIOLOGY

SINGLET OXYGEN RESISTANT 1 links reactive electrophile signaling to singlet oxygen acclimation in Chlamydomonas reinhardtii

(2012) B. B. Fischer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants

(2012) F. Ramel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reactive oxygen species and transcript analysis upon excess light treatment in wild-type Arabidopsis thaliana vs a photosensitive mutant lacking zeaxanthin and lutein

(2011) Alessandro Alboresi et al.   BMC PLANT BIOLOGY

Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening

(2011) Ana M Fortes et al.   BMC PLANT BIOLOGY

Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

(2011) Christine Böttcher et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis

(2011) S. D. Castellarin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antagonistic role of 9-lipoxygenase-derived oxylipins and ethylene in the control of oxidative stress, lipid peroxidation and plant defence

(2011) Miguel A. López et al.   PLANT JOURNAL

Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest

(2010) Liang Sun et al.   BMC PLANT BIOLOGY

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

(2010) M. Giribaldi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of Transcriptional Complexity during Berry Development in Vitis vinifera Using RNA-Seq

(2010) S. Zenoni et al.   PLANT PHYSIOLOGY

Oxidative Stress: Antagonistic Signaling for Acclimation or Cell Death?

(2010) P. M. Mullineaux et al.   PLANT PHYSIOLOGY

Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape

(2010) Gregory A. Gambetta et al.   PLANTA

12/15-lipoxygenase-derived lipid peroxides control receptor tyrosine kinase signaling through oxidation of protein tyrosine phosphatases

(2010) M. Conrad et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The main thylakoid membrane lipid monogalactosyldiacylglycerol (MGDG) promotes the de-epoxidation of violaxanthin associated with the light-harvesting complex of photosystem II (LHCII)

(2009) Susann Schaller et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)

(2009) Curtis M. Kalua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amplification efficiency: linking baseline and bias in the analysis of quantitative PCR data

(2009) J. M. Ruijter et al.   NUCLEIC ACIDS RESEARCH

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

(2009) Katalin Kovács et al.   PHYTOCHEMISTRY

Lipoxygenases – Structure and reaction mechanism

(2009) Alexandra Andreou et al.   PHYTOCHEMISTRY

Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement

(2009) Ron Ophir et al.   PLANT MOLECULAR BIOLOGY

The Mechanisms Involved in Seed Dormancy Alleviation by Hydrogen Cyanide Unravel the Role of Reactive Oxygen Species as Key Factors of Cellular Signaling during Germination

(2009) K. Oracz et al.   PLANT PHYSIOLOGY

Singlet oxygen in plants: production, detoxification and signaling

(2009) Christian Triantaphylidès et al.   TRENDS IN PLANT SCIENCE

Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening

(2008) Alfredo S Negri et al.   BMC GENOMICS

No single way to understand singlet oxygen signalling in plants

(2008) Chanhong Kim et al.   EMBO REPORTS

Why are literature data for H2O2 contents so variable? A discussion of potential difficulties in the quantitative assay of leaf extracts

(2008) G. Queval et al.   JOURNAL OF EXPERIMENTAL BOTANY

Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase

(2008) Christian Chervin et al.   PHYSIOLOGIA PLANTARUM

General Detoxification and Stress Responses Are Mediated by Oxidized Lipids through TGA Transcription Factors in Arabidopsis

(2008) S. Mueller et al.   PLANT CELL

Agroinfiltration of grapevine leaves for fast transient assays of gene expression and for long-term production of stable transformed cells

(2008) Michela Zottini et al.   PLANT CELL REPORTS

Vectors for multi-color bimolecular fluorescence complementation to investigate protein-protein interactions in living plant cells

(2008) Lan-Ying Lee et al.   Plant Methods

Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster

(2008) Steven T. Lund et al.   PLANT MOLECULAR BIOLOGY

Singlet Oxygen Is the Major Reactive Oxygen Species Involved in Photooxidative Damage to Plants

(2008) C. Triantaphylides et al.   PLANT PHYSIOLOGY

Oxylipins: Structurally diverse metabolites from fatty acid oxidation

(2008) Alina Mosblech et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY