Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon

The Expanding Horizons of Asparagine-Linked Glycosylation

(2011) Angelyn Larkin et al.   BIOCHEMISTRY

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

(2011) Sofia Morais et al.   BMC GENOMICS

Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil

(2011) Sofia Morais et al.   BRITISH JOURNAL OF NUTRITION

Multiple tissue transcriptomic responses to Piscirickettsia salmonis in Atlantic salmon (Salmo salar)

(2011) Luca Tacchi et al.   PHYSIOLOGICAL GENOMICS

Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes

(2010) Marijana Todorčević et al.   BMC GENOMICS

Heritability and mechanisms of n−3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon

(2010) Michael J. Leaver et al.   Comparative Biochemistry and Physiology D-Genomics & Proteomics

Development and assessment of oligonucleotide microarrays for Atlantic salmon (Salmo salar L.)

(2010) Aleksei Krasnov et al.   Comparative Biochemistry and Physiology D-Genomics & Proteomics

Genetic markers of the immune response of Atlantic salmon (Salmo salar) to infectious salmon anemia virus (ISAV)

(2010) F. LeBlanc et al.   FISH & SHELLFISH IMMUNOLOGY

Mechanisms underlying the immunomodulatory effects of n-3 PUFA

(2010) Parveen Yaqoob   PROCEEDINGS OF THE NUTRITION SOCIETY

TRIM Proteins: Another Class of Viral Victims

(2010) M. Munir   Science Signaling

The nutritional background of the host alters the disease course in a fish–myxosporean system

(2010) Itziar Estensoro et al.   VETERINARY PARASITOLOGY

Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review

(2009) Claudio Galli et al.   ANNALS OF NUTRITION AND METABOLISM

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

A large new subset of TRIM genes highly diversified by duplication and positive selection in teleost fish

(2009) Lieke M van der Aa et al.   BMC BIOLOGY

The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon ( Salmo salar)

(2009) Anthony Oxley et al.   BRITISH JOURNAL OF NUTRITION

Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver

(2008) Catherine I Kolditz et al.   BMC GENOMICS

Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)

(2008) Michael J Leaver et al.   BMC GENOMICS

Isolation of two C-reactive protein homologues from cod (Gadus morhua L.) serum

(2008) Berglind Gisladottir et al.   FISH & SHELLFISH IMMUNOLOGY

Major Quantitative Trait Loci Affect Resistance to Infectious Pancreatic Necrosis in Atlantic Salmon (Salmo salar)

(2008) R. D. Houston et al.   GENETICS

Cathepsin K-Dependent Toll-Like Receptor 9 Signaling Revealed in Experimental Arthritis

(2008) M. Asagiri et al.   SCIENCE

Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters

(2007) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Molecular cloning of leucocyte cell-derived chemotaxin-2 gene in croceine croaker (Pseudosciaena crocea)

(2007) Ming Y. Li et al.   FISH & SHELLFISH IMMUNOLOGY