Hypoglycemic and antilipidemic properties of kombucha tea in alloxan-induced diabetic rats

The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications

(2014) A. Kutan Fenercioglu et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Oral administration of levan polysaccharide reduces the alloxan-induced oxidative stress in rats

(2011) Imen Dahech et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antidiabetic activity of levan polysaccharide in alloxan-induced diabetic rats

(2011) Imen Dahech et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Berry Polyphenols Inhibit α-Amylasein Vitro: Identifying Active Components in Rowanberry and Raspberry

(2011) Dominic Grussu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular mechanisms linking diabetes mellitus and Alzheimer disease: beta-amyloid peptide, insulin signaling, and neuronal function

(2011) Shuko Takeda et al.   Molecular BioSystems

Use of complementary and alternative medicine by those with a chronic disease and the general population - results of a national population based survey

(2010) Amy Metcalfe et al.   BMC Complementary and Alternative Medicine

Pharmacology and Chemistry of Diabetes mellitus and Antidiabetic Drugs: A Critical Review

(2010) Ganesh R. Kokil et al.   CURRENT MEDICINAL CHEMISTRY

Biochemical characteristics of tea fungus produced during kombucha fermentation

(2010) Rasu Jayabalan et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Inhibitory effects of estrogens on digestive enzymes, insulin deficiency, and pancreas toxicity in diabetic rats

(2010) Khaled Hamden et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Therapeutic effects of soy isoflavones on α-amylase activity, insulin deficiency, liver–kidney function and metabolic disorders in diabetic rats

(2010) Khaled Hamden et al.   NATURAL PRODUCT RESEARCH

Therapeutic effect of phytoecdysteroids rich extract fromAjuga ivaon alloxan induced diabetic rats liver, kidney and pancreas

(2009) Khaled Hamden et al.   BIOFACTORS

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

(2009) Khaled Hamden et al.   CHEMICO-BIOLOGICAL INTERACTIONS

A Thought on the Biological Activities of Black Tea

(2009) Vasundhara Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Review article: Diabetes mellitus and heart failure — an overview of epidemiology and management

(2009) V. Baliga et al.   Diabetes & Vascular Disease Research

Biochemical and histological effects of exendin-4 (exenatide) on the rat pancreas

(2009) J. S. Nachnani et al.   DIABETOLOGIA

Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity

(2009) G. S. Murugesan   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Lipoic acid prevents body weight gain induced by a high fat diet in rats: Effects on intestinal sugar transport

(2009) P. L. Prieto-Hontoria et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Elevated serum amylase and lipase in pediatric diabetic ketoacidosis*

(2009) J Antonio Quiros et al.   Pediatric Critical Care Medicine

Effects of Kombucha on oxidative stress induced nephrotoxicity in rats

(2009) Ola Gharib   Chinese Medicine

The Search for Novel Human Pancreatic α-Amylase Inhibitors: High-Throughput Screening of Terrestrial and Marine Natural Product Extracts

(2008) Chris A. Tarling et al.   CHEMBIOCHEM

Preservation of Kombucha TeaEffect of Temperature on Tea Components and Free Radical Scavenging Properties

(2008) Rasu Jayabalan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hyperglycaemia, stress oxidant, liver dysfunction and histological changes in diabetic male rat pancreas and liver: Protective effect of 17β-estradiol

(2008) Khaled Hamden et al.   STEROIDS

Comparison of the products of Kombucha fermentation on sucrose and molasses

(2007) R. Malbaša et al.   FOOD CHEMISTRY