Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism

Antihyperglycemic Effect of Orthosiphon Stamineus Benth Leaves Extract and Its Bioassay-Guided Fractions

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An evaluation of the potential side-effects of α-glucosidase inhibitors used for the management of diabetes mellitus

(2010) A. J. J. REUSER et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

HPLC and Anti-Inflammatory Studies of the Flavonoid Rich Chloroform Extract Fraction of Orthosiphon Stamineus Leaves

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Orthosiphon stamineus Leaf Extract Protects Against Ethanol-Induced Gastropathy in Rats

(2009) Mun Fei Yam et al.   JOURNAL OF MEDICINAL FOOD

INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES

(2008) YOUNG-IN KWON et al.   JOURNAL OF FOOD BIOCHEMISTRY

An Investigation of the Anti-Inflammatory and Analgesic Effects of Orthosiphon stamineus Leaf Extract

(2008) Mun Fei Yam et al.   JOURNAL OF MEDICINAL FOOD

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

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