INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES

标题
INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 32, Issue 1, Pages 15-31
出版商
Wiley
发表日期
2008-02-02
DOI
10.1111/j.1745-4514.2007.00165.x

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