Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae

标题
Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae
作者
关键词
-
出版物
FEMS YEAST RESEARCH
Volume 10, Issue 4, Pages 385-393
出版商
Oxford University Press (OUP)
发表日期
2010-03-11
DOI
10.1111/j.1567-1364.2010.00623.x

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