Phenolic Compositions of 50 and 30 Year Sequences of Australian Red Wines: The Impact of Wine Age

标题
Phenolic Compositions of 50 and 30 Year Sequences of Australian Red Wines: The Impact of Wine Age
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 40, Pages 10093-10102
出版商
American Chemical Society (ACS)
发表日期
2012-09-12
DOI
10.1021/jf301571q

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