Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

(2014) Luana Martins Perin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High inhibition ofPaenibacillus larvaeandListeria monocytogenesbyEnterococcusisolated from different sources in Tunisia and identification of their bacteriocin genes

(2014) I. Jaouani et al.   LETTERS IN APPLIED MICROBIOLOGY

Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

(2013) S.C. Ribeiro et al.   JOURNAL OF APPLIED MICROBIOLOGY

Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages

(2013) G. Landeta et al.   MEAT SCIENCE

Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin

(2012) Stefano Morandi et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia

(2012) Naouel Klibi et al.   MEAT SCIENCE

Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria

(2011) Francesca Clementi et al.   ANAEROBE

Are Bacteriocins Underexploited? NOVEL Applications for OLD Antimicrobials

(2011) Manuel Montalban-Lopez et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk

(2011) Jing Li et al.   JOURNAL OF MICROBIOLOGY

Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties

(2010) Xiao-Hua Guo et al.   ANAEROBE

Biogenic amine content of kefir: a fermented dairy product

(2010) Özgül Özdestan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects

(2010) Pedro Nieto-Arribas et al.   FOOD MICROBIOLOGY

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

(2009) Zouhaier Ben Belgacem et al.   FOOD CONTROL

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

(2009) J. Barbosa et al.   FOOD CONTROL

Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters

(2009) Ioanna-Areti Asteri et al.   INTERNATIONAL DAIRY JOURNAL

Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425

(2009) María López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

(2009) Antonio M. Martín-Platero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Emergence and management of drug-resistant enterococcal infections

(2008) Cesar A Arias et al.   Expert Review of Anti-Infective Therapy

Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

(2008) Bruna C. Gomes et al.   FOOD MICROBIOLOGY

Functional and safety aspects of enterococci in dairy foods

(2008) Arun Bhardwaj et al.   INDIAN JOURNAL OF MICROBIOLOGY

Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk

(2008) Elena Franciosi et al.   INTERNATIONAL DAIRY JOURNAL

A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus

(2008) M.G. Fortina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese

(2008) Maria De Angelis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy

(2007) Diego Cariolato et al.   FOOD CONTROL

Safety assessment of dairy microorganisms: The Enterococcus genus☆

(2007) J OGIER et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

(2007) Hikmate Abriouel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY