Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat

Bio protection and preservation of raw beef meat using pungent aromatic plant substances

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Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets

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Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

(2013) K. Radha krishnan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

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Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film

(2008) F. Coll Cárdenas et al.   MEAT SCIENCE

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

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