Chemical composition and anti-biofilm activity of Thymus sipyleus BOISS. subsp. sipyleus BOISS. var. davisianus RONNIGER essential oil

Carvacrol and thymol components inhibiting Pseudomonas aeruginosa adherence and biofilm formation

(2016) abed Soumya El et al.   African Journal of Microbiology Research

Essential Oil Composition and Antimicrobial Activity of Wild and Cultivated Moroccan Achillea ageratum L.: a Rare and Threatened Medicinal Species

(2012) Laila El Bouzidi et al.   CHEMISTRY & BIODIVERSITY

In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens

(2012) Alessandra Farias Millezi et al.   Food Science and Technology

Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora

(2012) Abdullah I. Hussain et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics

(2012) Mariam Fadli et al.   PHYTOMEDICINE

Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var . longicaulis

(2010) Cengiz Sarikurkcu et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical characterisation of Thymus populations belonging from Southern Italy

(2010) Antonino De Lisi et al.   FOOD CHEMISTRY

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

(2010) Marina Soković et al.   MOLECULES

Peppermint (Mentha piperita) inhibits microbial biofilms in vitro

(2010) M. Sandasi et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens

(2009) Ulvi Kahraman Gursoy et al.   ANAEROBE

Antimicrobial combined action of terpenes against the food-borne microorganismsEscherichia coli, Staphylococcus aureusandBacillus cereus

(2009) M. N. Gallucci et al.   FLAVOUR AND FRAGRANCE JOURNAL

Chemical composition and biological activities of Algerian Thymus oils

(2009) M. Hazzit et al.   FOOD CHEMISTRY

The in vitro antibiofilm activity of selected culinary herbs and medicinal plants against Listeria monocytogenes

(2009) M. Sandasi et al.   LETTERS IN APPLIED MICROBIOLOGY

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

(2008) Lenka Nedorostova et al.   FOOD CONTROL

Serum Inhibits P. aeruginosa Biofilm Formation on Plastic Surfaces and Intravenous Catheters

(2008) Adrienne Hammond et al.   JOURNAL OF SURGICAL RESEARCH

Composition and radical-scavenging activity ofThymus glabrescensWilld. (Lamiaceae) essential oil

(2008) Zoran Maksimović et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitroanti-biofilm activity ofBoswelliaspp. oleogum resin essential oils

(2008) D. Schillaci et al.   LETTERS IN APPLIED MICROBIOLOGY

Bacterial adhesion and biofilms on surfaces

(2008) Trevor Roger Garrett et al.   Progress in Natural Science-Materials International

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL