Influence of dietary zinc on muscle composition, flesh quality and muscle antioxidant status of young grass carp (Ctenopharyngodon idellaVal.)

Dietary zinc requirement of juvenile grass carp (Ctenopharyngodon idella) based on growth and mineralization

(2012) J.-J. LIANG et al.   AQUACULTURE NUTRITION

Oxidative stress parameters and anti-apoptotic response to hydroxyl radicals in fish erythrocytes: Protective effects of glutamine, alanine, citrulline and proline

(2012) Hua-Tao Li et al.   AQUATIC TOXICOLOGY

High-throughput quantification of hydroxyproline for determination of collagen

(2011) Kathleen Hofman et al.   ANALYTICAL BIOCHEMISTRY

Quantitative dietary zinc requirement of juvenile yellow catfish Pelteobagrus fulvidraco, and effects on hepatic intermediary metabolism and antioxidant responses

(2011) Zhi Luo et al.   AQUACULTURE

Influence of dietary zinc on lipid peroxidation, protein oxidation and antioxidant defence of juvenile Jian carp (Cyprinus carpio var. Jian)

(2011) L. FENG et al.   AQUACULTURE NUTRITION

Changes in Serum Zinc Levels Associated with Giardiasis and Dietary Zinc Intake in Mice

(2011) Luis Quihui-Cota et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Dietary Vanadium Induces Oxidative Stress in the Intestine of Broilers

(2011) Yuanxin Deng et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effects of dietary chitosan and Bacillus subtilis on the growth performance, non-specific immunity and disease resistance of cobia, Rachycentron canadum

(2011) Xu Geng et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of copper, iron, zinc, and manganese supplementation in a corn and soybean meal diet on the growth performance, meat quality, and immune responses of broiler chickens

(2011) X. J. Yang et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc-deficient rats

(2011) Smita Gautam et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers

(2011) Z. H. Liu et al.   POULTRY SCIENCE

Assessment of dietary lysine requirement for silver perch (Bidyanus bidyanus) juveniles

(2010) Shuenn-Der Yang et al.   AQUACULTURE

Growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary zinc

(2010) L.-N. TAN et al.   AQUACULTURE NUTRITION

Effects of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune and antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila

(2010) Martha Reyes-Becerril et al.   AQUACULTURE RESEARCH

Isolation and characterization of fish scale collagen of higher thermal stability

(2010) Falguni Pati et al.   BIORESOURCE TECHNOLOGY

Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts

(2010) A.C. Archile-Contreras et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

(2010) Monica Cavia-Saiz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells

(2010) Hyun-Ju Seo et al.   Nutrition Research and Practice

Influence of glutamine and vitamin E on growth and antioxidant capacity of fish enterocytes

(2009) J. JIANG et al.   AQUACULTURE NUTRITION

Myo-inositol prevents oxidative damage, inhibits oxygen radical generation and increases antioxidant enzyme activities of juvenile Jian carp (Cyprinus carpiovar. Jian)

(2009) Wei-Dan Jiang et al.   AQUACULTURE RESEARCH

Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage

(2009) Seyed Vali Hosseini et al.   FOOD CHEMISTRY

Amino Acid and Fatty Acid Composition of Cultured Beluga (Huso huso) of Different Ages

(2009) Abdolmohammad Abedian Kenari et al.   Journal of Aquatic Food Product Technology

Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

(2009) Bin Shan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

(2009) Manat Chaijan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phospholipase A2 and antioxidant enzyme activities in normal and PSE pork

(2009) Tao Chen et al.   MEAT SCIENCE

Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

(2009) Z. G. Wang et al.   POULTRY SCIENCE

Dietary l-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs

(2008) Bie Tan et al.   AMINO ACIDS