Dietary supplemental effects of red seaweedEucheuma denticulatumon growth performance, carcass composition and blood chemistry of juvenile Japanese flounder,Paralichthys olivaceus

Evaluation of dried seaweed Gracilaria lemaneiformis as an ingredient in diets for teleost fish Siganus canaliculatus

(2011) Shude Xu et al.   AQUACULTURE INTERNATIONAL

Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

(2010) Md. Abdul Kader et al.   AQUACULTURE

Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on High-Cholesterol/High-Fat Diet in Rats

(2010) Patricia Matanjun et al.   JOURNAL OF MEDICINAL FOOD

Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition

(2009) Patricio Dantagnan et al.   AQUACULTURE RESEARCH

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

(2009) Anna Soler-Vila et al.   JOURNAL OF APPLIED PHYCOLOGY

Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats

(2009) Irit Dvir et al.   Nutrients

Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia

(2008) Ann C Skulas-Ray et al.   EXPERT OPINION ON PHARMACOTHERAPY

Use of Porphyra spheroplasts as feed additive for red sea bream

(2008) Alok KALLA et al.   FISHERIES SCIENCE

Growth of Nile tilapia (Oreochromis niloticus L.) fed with diets containing graded levels of green algae ulva meal (Ulva rigida) reared in geothermal waters of southern Tunisia

(2008) M. S. Azaza et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY