Article
Biochemistry & Molecular Biology
Ying Li, Yanping Ma, Le Hao, Jiangyao Ma, Zhiling Liang, Zhenxing Liu, Hao Ke, Yugu Li
Summary: A new cell line, CCB-J, derived from Jian carp brain tissue was established and found to be more sensitive and efficient in replicating KHV virus compared to other widely used cell lines. This cell line shows potential for use in viral pathogenesis and vaccine research.
FISH PHYSIOLOGY AND BIOCHEMISTRY
(2021)
Article
Environmental Sciences
Chaonan Zhang, Qiujie Wang, Zhiheng Zuo, Jianhua Ding, Guohuan Xu, Jixing Zou
Summary: This study explored the bioaccumulation and biochemical status of Jian carp exposed to MPs and TC alone and combined. Results showed that MPs bioaccumulation was not affected by TC, but the presence of MPs changed TC content within 48 hours. Co-exposure to TC and MPs reduced oxidative damage and alleviated overexpression of immune-related genes in muscles compared to MP exposure alone.
FRONTIERS IN ENVIRONMENTAL SCIENCE
(2021)
Article
Fisheries
Zhe Yu, Lei Zhao, Jun-Liang Zhao, Wanxin Xu, Zehao Guo, Ai-Zhong Zhang, Mu-Yang Li
Summary: The study showed that dietary supplementation with TMP can significantly improve the growth, digestive enzyme activity, immune response, and antioxidant status in Jian carp, and regulate the expression of NF-KB, Nrf2, and TOR signaling pathway-related genes.
Article
Microbiology
Shengyan Su, Xiaojun Jing, Chengfeng Zhang, Yiran Hou, Zhixun Li, Xingli Yang, Xiaolin Zhou, Pao Xu, Yongkai Tang, Jian Zhu
Summary: The study revealed a close relationship between growth performance and gut bacterial community structure and gene expression level in the new strain of Huanghe carp, with the selection group showing significant advantages in growth performance and gut microbiome structure.
FRONTIERS IN MICROBIOLOGY
(2021)
Article
Fisheries
Miaoyu Li, Hualiang Liang, Jun Xie, Wei Chao, Fangqi Zou, Xianping Ge, Mingchun Ren
Summary: The study found that adding Clostridium autoethanogenum protein (CAP) to practical diets for juvenile Jian carp improved growth performance and antioxidant capacity, while having no obvious effects on the liver and midgut. This research demonstrates the potential of converting industrial waste into a high protein feed ingredient for aquafeeds.
AQUACULTURE REPORTS
(2021)
Article
Agriculture, Dairy & Animal Science
Heng Yu, Hualiang Liang, Matt Longshaw, Jia Wang, Xianping Ge, Mingchun Ren, Lu Zhang
Summary: This study demonstrates that replacing soybean meal with Methylococcus capsulatus meal can significantly improve the growth performance and feed digestibility of juvenile Jian carp. It also has positive effects on intestinal tissue and serum biochemical indices.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Fisheries
Xiangyang Yuan, Canli Wang, Wenbin Liu, Guangzhen Jiang, Yongjun Dai
Summary: The study found that 10g/kg and 30g/kg of YH increased the crude protein content in fish muscle and upregulated the expression levels of TOR pathway genes in muscle and hepatocytes.
AQUACULTURE NUTRITION
(2021)
Article
Fisheries
Chenhao Luo, Yan Lin, Linghong Miao, Bo Liu, Xianping Ge
Summary: The interactive effect of inclusion levels and preparation methods of myo-inositol on growth performance, hepatic antioxidant capacity, and lipid metabolism of Cyprinus carpio var. jian was evaluated. The results showed that the inclusion levels of myo-inositol significantly affected protein deposition rate, hepatic antioxidant enzyme activities, and gene expressions related to lipid metabolism. Supplementation of myo-inositol improved protein deposition and liver antioxidant ability and promoted lipid metabolism in Cyprinus carpio var. jian fed a high-fat diet.
AQUACULTURE REPORTS
(2022)
Article
Fisheries
Zhuoran Han, Jingfeng Sun, Boyun Jiang, Xiucai Hu, Aijun Lv, Limei Chen, Yongjun Guo
Summary: This study found that both Aeromonas veronii and Vibrio cholerae were involved in the disease outbreaks of koi carp, resulting in mass mortality at a breeding farm in Tianjin. Experimental results showed that A. veronii was more virulent than V. cholerae in causing the disease in koi carp.
Article
Fisheries
Jinge Wang, Kaifang Li, Liansheng Wang, Qiyou Xu
Summary: The study evaluated the effects of different levels of stevioside on juvenile songpu mirror carp, showing that stevioside supplementation improved growth performance, liver antioxidant capacity, and immune function. Additionally, it increased weight gain rate and condition factor, while decreasing hepatosomatic index. Dietary addition of stevioside may also enhance total protein and total cholesterol content, as well as increase superoxide dismutase activity.
Article
Fisheries
Artem V. Nedoluzhko, Maria V. Gladysheva-Azgari, Gulmira M. Shalgimbayeva, Alexander A. Volkov, Natalia V. Slobodova, Svetlana V. Tsygankova, Eugenia S. Boulygina, Van Q. Nguyen, The T. Pham, Duc T. Nguyen, Fedor S. Sharko, Sergey M. Rastorguev
Summary: The study used ddRAD-seq to assess the genetic impact of aquaculture carps on wild common carp populations in northern Vietnam. The research revealed that some wild carp populations have a significant contribution to farmed fish ancestry, with pure aquaculture specimens being quite rare in wild habitats.
Article
Agriculture, Dairy & Animal Science
Yuhan Jiang, Xiangbing Cheng, Junjie Lu, Guanhong Xu, Qigen Liu, Jiamin Sun
Summary: In this study, metabolomics was used to investigate the impact of thermal stress on the metabolic profile of Qingtian paddy field carp. The results showed that thermal stress altered multiple metabolic pathways, including lipid, amino acid, and carbohydrate metabolism. The findings clarify the molecular regulatory mechanism of PF carp adaptation to thermal stress and provide novel hypotheses for the biological regulation of other fish species under thermal stress.
Article
Environmental Sciences
Lixia Zhang, Zi Yang, Mengxiao Yang, Fan Yang, Gege Wang, Dandan Liu, Xuejun Li, Lianlian Yang, Zhanqi Wang
Summary: This study investigated the effects of copper toxicity on freshwater fish by studying the oxidative stress, liver transcriptome, intestinal microbiota, and histopathology of common carp exposed to copper. The results showed that copper exposure induced oxidative stress, altered gene expression in the liver, changed bacterial composition in the intestines, and caused tissue damage. These findings contribute to a better understanding of the mechanisms underlying copper toxicity in fish.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2022)
Article
Fisheries
Vojtech Kaspar, Martin Hubalek, Martin Psenicka, Katsutoshi Arai, John B. Taggart, Roman Franek
Summary: Methods of induction of uniparental inheritance have been developed for model organisms as well as for species of commercial interest, with cold-shock androgenesis showing promise in successfully inducing haploid progeny in common carp. Compared to other techniques, cold-shock androgenesis was found to be effective in common carp, providing a new possibility for isogenic line production.
Article
Fisheries
Takavar Mohammadian, Navid Monjezi, Rahim Peyghan, Babak Mohammadian
Summary: In this study, the effects of different probiotic strains and a commercial probiotic product on common carp were investigated. The results showed that probiotic supplements had positive effects on digestive enzymes activity, intestinal histomorphology, and immune responses of the fish.