Article
Environmental Sciences
Chaonan Zhang, Qiujie Wang, Zhiheng Zuo, Jianhua Ding, Guohuan Xu, Jixing Zou
Summary: This study explored the bioaccumulation and biochemical status of Jian carp exposed to MPs and TC alone and combined. Results showed that MPs bioaccumulation was not affected by TC, but the presence of MPs changed TC content within 48 hours. Co-exposure to TC and MPs reduced oxidative damage and alleviated overexpression of immune-related genes in muscles compared to MP exposure alone.
FRONTIERS IN ENVIRONMENTAL SCIENCE
(2021)
Article
Biochemistry & Molecular Biology
Ying Li, Yanping Ma, Le Hao, Jiangyao Ma, Zhiling Liang, Zhenxing Liu, Hao Ke, Yugu Li
Summary: A new cell line, CCB-J, derived from Jian carp brain tissue was established and found to be more sensitive and efficient in replicating KHV virus compared to other widely used cell lines. This cell line shows potential for use in viral pathogenesis and vaccine research.
FISH PHYSIOLOGY AND BIOCHEMISTRY
(2021)
Article
Fisheries
Zhe Yu, Lei Zhao, Jun-Liang Zhao, Wanxin Xu, Zehao Guo, Ai-Zhong Zhang, Mu-Yang Li
Summary: The study showed that dietary supplementation with TMP can significantly improve the growth, digestive enzyme activity, immune response, and antioxidant status in Jian carp, and regulate the expression of NF-KB, Nrf2, and TOR signaling pathway-related genes.
Article
Fisheries
Chenhao Luo, Yan Lin, Linghong Miao, Bo Liu, Xianping Ge
Summary: The interactive effect of inclusion levels and preparation methods of myo-inositol on growth performance, hepatic antioxidant capacity, and lipid metabolism of Cyprinus carpio var. jian was evaluated. The results showed that the inclusion levels of myo-inositol significantly affected protein deposition rate, hepatic antioxidant enzyme activities, and gene expressions related to lipid metabolism. Supplementation of myo-inositol improved protein deposition and liver antioxidant ability and promoted lipid metabolism in Cyprinus carpio var. jian fed a high-fat diet.
AQUACULTURE REPORTS
(2022)
Article
Agriculture, Dairy & Animal Science
Heng Yu, Hualiang Liang, Matt Longshaw, Jia Wang, Xianping Ge, Mingchun Ren, Lu Zhang
Summary: This study demonstrates that replacing soybean meal with Methylococcus capsulatus meal can significantly improve the growth performance and feed digestibility of juvenile Jian carp. It also has positive effects on intestinal tissue and serum biochemical indices.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Fisheries
Gangfu Chen, Jing Xu, Min Wu, Huatao Li, Qihui Yang, Lin Feng
Summary: This study found that extracts of Ginkgo biloba leaves (EGbs), especially ethyl acetate extract (EAE), exhibited strong antioxidant activity and protective effects against lipid oxidation. Addition of EAE to fish feeds can effectively inhibit lipid oxidation and improve fish growth performance by enhancing digestive enzyme activity and antioxidant capacity. Moreover, dietary EAE also decreased lipid oxidation in fish meat and inhibited the induction effect of hemoglobin in erythrocytes. These findings suggest that EGb can serve as a potential natural antioxidant for fish and fish feed.
Article
Environmental Sciences
Yuanyuan Zhang, Di Wu, Ze Fan, Jinnan Li, Lei Gao, Yu'e Wang, Liansheng Wang
Summary: Previous studies have shown that MC-LR enters intestinal tissues through organic anion-transporting polypeptides, resulting in ferroptosis-related damage including ER stress, iron accumulation, and changes in glutathione levels. The GSH/GPx 4 pathway plays a significant role in response to MC-LR exposure.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2021)
Article
Fisheries
Xiangyang Yuan, Canli Wang, Wenbin Liu, Guangzhen Jiang, Yongjun Dai
Summary: The study found that 10g/kg and 30g/kg of YH increased the crude protein content in fish muscle and upregulated the expression levels of TOR pathway genes in muscle and hepatocytes.
AQUACULTURE NUTRITION
(2021)
Article
Fisheries
Bingke Wang, Chunnuan Zhang, Qin Zhang, Ling Zhang, Xinyu Jiang, Jianxin Feng, Xingli Yang, Yanhui Wang
Summary: This study aimed to investigate the effects of SFN on growth performance, innate immunity, and antioxidant capability of common carp. The results showed that fish fed with 10 mg/kg SFN exhibited higher weight gain rate and lower feed conversion ratio compared to other groups. Certain immune and antioxidant indicators in the plasma were significantly increased in the group fed with 10 mg/kg SFN. In conclusion, SFN could promote growth, enhance immunity and antioxidant capacity in fish, with the best effect observed at a dietary level of 10 mg/kg.
AQUACULTURE REPORTS
(2023)
Article
Fisheries
Miaoyu Li, Hualiang Liang, Jun Xie, Wei Chao, Fangqi Zou, Xianping Ge, Mingchun Ren
Summary: The study found that adding Clostridium autoethanogenum protein (CAP) to practical diets for juvenile Jian carp improved growth performance and antioxidant capacity, while having no obvious effects on the liver and midgut. This research demonstrates the potential of converting industrial waste into a high protein feed ingredient for aquafeeds.
AQUACULTURE REPORTS
(2021)
Article
Fisheries
Xianliang Zhao, Xin Liu, Yunpeng Yang, Yifan Lu, Lei Zhu, Li Li, Xianghui Kong
Summary: This study investigated the metabolic profiling of susceptible and resistant Cyprinus carpio upon Aeromonas hydrophila infection using NMR metabolomics approach. It was found that exogenous myo-inositol can enhance the host's ability to fight bacterial infection and alleviate inflammatory response and oxidative damage.
Article
Fisheries
Seyyed Morteza Hoseini, Nava Majidiyan, Ali Taheri Mirghaed, Seyed Hossein Hoseinifar, Hien Van Doan
Summary: Fish transportation is a stressful process for fish in the aquaculture industry. The present study shows that dietary supplementation of glycine can improve the antioxidant capacity and reduce stress in common carp during transportation.
Article
Fisheries
Seyyed Morteza Hoseini, Sanjay Kumar Gupta, Morteza Yousefi, Evgeny Vladimirovich Kulikov, Stanislav Gennadievich Drukovsky, Aleksandr Konstantinovich Petrov, Ali Taheri Mirghaed, Seyed Hossein Hoseinifar, Hien Van Doan
Summary: The study found that adding 1% turmeric to the diet can significantly improve the antioxidant, immune, and tissue health characteristics of common carp during transportation, mitigating the adverse effects of stress caused by transportation.
Article
Environmental Sciences
Sib Sankar Giri, Min Jung Kim, Sang Guen Kim, Sang Wha Kim, Jeong Woo Kang, Jun Kwon, Sung Bin Lee, Won Joon Jung, Venkatachalam Sukumaran, Se Chang Park
Summary: Curcumin, a compound found in turmeric, has been shown to have antioxidant, anti-inflammatory, and immunostimulatory effects in fish. This study demonstrated that dietary supplementation of curcumin can protect fish against lead-induced toxicity by reducing lead accumulation, improving survival rates, reversing biochemical parameter changes, and enhancing immune responses.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2021)
Article
Fisheries
Zhuoran Han, Jingfeng Sun, Boyun Jiang, Xiucai Hu, Aijun Lv, Limei Chen, Yongjun Guo
Summary: This study found that both Aeromonas veronii and Vibrio cholerae were involved in the disease outbreaks of koi carp, resulting in mass mortality at a breeding farm in Tianjin. Experimental results showed that A. veronii was more virulent than V. cholerae in causing the disease in koi carp.
