Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols

Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases

(2013) Y Kishimoto et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

(2013) Robèr A. Kemperman et al.   FOOD RESEARCH INTERNATIONAL

Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota

(2013) Elvira Barroso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin

(2013) Pieter Van den Abbeele et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

(2013) Ana Jiménez-Girón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

(2013) Wendy R. Russell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Manipulation of rumen fermentation and methane production with plant secondary metabolites

(2012) R. Bodas et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Isolation and Characterization of a Human Intestinal Bacterium Eggerthella sp. CAT-1 Capable of Cleaving the C-Ring of (+)-Catechin and (^|^#8722;)-Epicatechin, Followed by p-Dehydroxylation of the B-Ring

(2012) Jong-Sik Jin et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Gut metabotypes govern health effects of dietary polyphenols

(2012) Selin Bolca et al.   CURRENT OPINION IN BIOTECHNOLOGY

In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

(2012) Carolina Cueva et al.   FEMS MICROBIOLOGY ECOLOGY

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

(2012) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols and Health: Current State and Progress

(2012) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

(2012) Doris M. Jacobs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

(2012) F. A. van Dorsten et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

(2012) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

(2012) Sara Arranz et al.   Nutrients

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

(2011) Raquel Tabasco et al.   FOOD MICROBIOLOGY

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

(2011) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of catechin-converting human intestinal bacteria

(2011) M. Kutschera et al.   JOURNAL OF APPLIED MICROBIOLOGY

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

(2010) Xenofon Tzounis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microbial Community Development in a Dynamic Gut Model Is Reproducible, Colon Region Specific, and Selective for Bacteroidetes and Clostridium Cluster IX

(2010) P. Van den Abbeele et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

(2010) M. Marzorati et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

(2010) T. Requena et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

(2009) María Monagas et al.   BRITISH JOURNAL OF NUTRITION

Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

(2009) Charlotte Grootaert et al.   FEMS MICROBIOLOGY ECOLOGY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY