Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications

标题
Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications
作者
关键词
-
出版物
FOOD CONTROL
Volume 22, Issue 5, Pages 662-667
出版商
Elsevier BV
发表日期
2010-07-25
DOI
10.1016/j.foodcont.2010.07.025

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now